Title: Noodles Romanof
Categories: Side Pasta
Yield: 4 Servings

6	oz	Egg noodles
1	c	Sour cream
1/2	c	Cheese, parmesan
1		Garlic, crushed, clove
1	tb	Butter
1/2	ts	Chive, snipped
1/2	ts	Salt
1	ds	Pepper

Start by cooking noodles as package directs. Stir together sour cream, half the cheese, chives, salt, pepper and garlic in a bowl. Drain noodles and return to pan. Stir in butter. Fold in sour cream mixture. Place on a serving platter and sprinkle with the remaining cheese.

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